Pickard M A
Can J Microbiol. 1981 Dec;27(12):1298-305. doi: 10.1139/m81-199.
Ten strains of Caldariomyces fumago and related fungi were found to produce extracellular chloroperoxidase when grown on a glucose - malt extract medium. High enzyme levels and pigment production were observed for C. fumago ATCC 16373 and C. fumago CMI 89362. Removal of malt extract from the medium and the replacement of glucose by fructose as the carbon source provided a defined medium which, by comparison with the complex medium, produced the following results with both fungal strains. Chloroperoxidase was produced to similar levels, with maximum production after 6 days rather than 12 days of growth; pigmentation of the medium was reduced by 90% and the pH of the medium remained constant, thus stabilizing enzyme activity. Addition or urea or proline as a nitrogen supplement to nitrate enhanced enzyme production by strain CMI 89362. Comparison of the two strains indicated that CMI 89352 produced higher levels of chloroperoxidase than ATCC 16373.
研究发现,当在葡萄糖 - 麦芽提取物培养基上生长时,十株烟曲霉及相关真菌可产生细胞外氯过氧化物酶。在烟曲霉ATCC 16373和烟曲霉CMI 89362中观察到了较高的酶水平和色素产生。从培养基中去除麦芽提取物并以果糖替代葡萄糖作为碳源,得到了一种限定培养基。与复合培养基相比,两种真菌菌株在该限定培养基上产生了以下结果。氯过氧化物酶产量达到相似水平,生长6天而非12天时产量最高;培养基的色素沉着减少了90%,且培养基的pH值保持恒定,从而稳定了酶活性。添加尿素或脯氨酸作为硝酸盐的氮补充剂可提高CMI 89362菌株的酶产量。两种菌株的比较表明,CMI 89352产生的氯过氧化物酶水平高于ATCC 16373。