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A numericlature of the yeasts.

作者信息

Griffiths A J

出版信息

Antonie Van Leeuwenhoek. 1981;47(6):547-63. doi: 10.1007/BF00443241.

DOI:10.1007/BF00443241
PMID:7337435
Abstract

A numericlature, based on a descriptive numerical code has been compiled for the yeasts. A total of 429 yeast species are represented by 389 unique four-, six- or seven-digit numbers and of these 364 correspond to single species. It is suggested that the coding method is a valid alternative to binomial nomenclature based on a conventional hierarchical classification. It can serve as a simple reference system and can be used practically as a means of differentiating between large numbers of new isolates of yeasts.

摘要

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本文引用的文献

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Microb Ecol. 1980 Mar;6(1):35-43. doi: 10.1007/BF02020373.
2
A review of numerical methods in bacterial identification.细菌鉴定中的数值方法综述。
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3
Development of coding schemes for microbial taxonomy.
Adv Appl Microbiol. 1965;7:139-67. doi: 10.1016/s0065-2164(08)70386-1.
4
Numerical analysis of the genera Saccharomyces and Kluyveromyces.酿酒酵母属和克鲁维酵母属的数值分析。
J Gen Microbiol. 1972 Nov;73(2):279-301. doi: 10.1099/00221287-73-2-279.
5
A maximal predictive classification of Klebsielleae and of the yeasts.
J Gen Microbiol. 1975 Jan;86(1):93-102. doi: 10.1099/00221287-86-1-93.