Pedersen A O, Jacobsen J
Eur J Biochem. 1980 May;106(1):291-5. doi: 10.1111/j.1432-1033.1980.tb06022.x.
The kinetics for exchange between an aromatic disulphide and the thiol group in human and bovine albumin as well as in glutathione were investigated in the pH range 2.5--9.8. For both albumins the rate constants exhibit a maximum near pH 3, confirming the results of Svenson and Carlsson's investigation of bovine albumin [A. Svenson and J. Carlsson (1975) Biochim. Biophys Acta, 400, 433--438]. This was related to the well known N--F conformational change of the protein. At pH 5--8 the reactivity of the thiol group in both albumins and glutathione changes sharply, probably due to ionization of the thiol group. At pH above 8, however, the reactivity of the thiol group in albumins, but not in glutathione, becomes nearly independent of pH. In addition, a conformational change at pH 6.5--8.5 was studied by means of differential spectroscopy of bilirubin, liganded to human albumin. This neutral transition appeared to proceed identically in mercaptalbumin and nonmercaptalbumin. It is concluded that (a) the pK of the thiol group in albumin is significantly below that of SH in glutathione, and (b) ionization of this thiol group, Cys-34, is independent of the neutral transition.
在pH值2.5 - 9.8范围内,研究了芳香族二硫化物与人和牛白蛋白以及谷胱甘肽中巯基之间的交换动力学。对于两种白蛋白,速率常数在pH值接近3时出现最大值,这证实了Svenson和Carlsson对牛白蛋白研究的结果[A. Svenson和J. Carlsson (1975) Biochim. Biophys Acta, 400, 433 - 438]。这与蛋白质众所周知的N - F构象变化有关。在pH值5 - 8时,两种白蛋白和谷胱甘肽中巯基的反应性急剧变化,可能是由于巯基的电离。然而,在pH值高于8时,白蛋白中巯基的反应性几乎与pH值无关,而谷胱甘肽中巯基的反应性并非如此。此外,通过与人类白蛋白结合的胆红素的差示光谱法研究了在pH值6.5 - 8.5时的构象变化。这种中性转变在巯基白蛋白和非巯基白蛋白中似乎以相同的方式进行。得出的结论是:(a)白蛋白中巯基的pK值明显低于谷胱甘肽中SH的pK值;(b)这个巯基(Cys - 34)的电离与中性转变无关。