Steven F S, Griffin M M, Smith R H
Eur J Biochem. 1981 Sep;119(1):75-8. doi: 10.1111/j.1432-1033.1981.tb05578.x.
The causative agent in kale poisoning of cattle is the disulphide, dimethyl disulphide. Typical signs of kale poisoning are circulating dimethyl disulphide in the blood, Heinz body (deposits of methaemoglobin) formation in the erythrocytes and loss of body weight. Experiments in vitro have demonstrated that dimethyl disulphide can participate in disulphide exchange reactions which have a controlling role on proteolytic enzymes. We chose the enzyme trypsin, the active centre of which is maintained by a significant disulphide bond and the enzyme papain which is a thiol protease, to illustrate the mechanisms involved in these disulphide exchange reactions.
牛甘蓝中毒的致病因子是二硫化物——二甲基二硫。甘蓝中毒的典型症状是血液中存在循环的二甲基二硫、红细胞中形成海因茨小体(高铁血红蛋白沉积物)以及体重减轻。体外实验表明,二甲基二硫可参与二硫键交换反应,这些反应对蛋白水解酶具有控制作用。我们选择了胰蛋白酶(其活性中心由一个重要的二硫键维持)和木瓜蛋白酶(一种巯基蛋白酶)来阐明这些二硫键交换反应所涉及的机制。