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金黄色葡萄球菌自原生质体形成过程中磷脂组成的变化。

Alteration in phospholipid composition of Staphylococcus aureus during formation of autoplast.

作者信息

Okabe A, Hirai Y, Hayashi H, Kanemasa Y

出版信息

Biochim Biophys Acta. 1980 Jan 18;617(1):28-35. doi: 10.1016/0005-2760(80)90221-0.

Abstract

The phospholipid composition of autoplasts (protoplasts made by autolysis of Staphylococcus aureus 209P was examined. The autoplasts were prepared by incubation of 209P cells in 1.2 M sucrose--0.33 M acetate buffer (pH 5.8). Cardiolipin comprised nearly half the total phospholipid in these autoplasts. Autoplasts had a lower phosphatidylglycerol content than intact cells but similar lysylphosphatidylglycerol content. The increase in cardiolipin content during release of autoplasts was not affected by pH or temperature. The result indicates that removal of the cell wall caused the increase in cardiolipin content. The total amount of phospholipids increased slightly during autoplast formation, but there was no significant increase in fatty acids or diglycerides. The changes of phospholipid composition during formation of the autoplast was due to de novo synthesis of cardiolipin from phosphatidylglycerol.

摘要

对自形成原生质体(由金黄色葡萄球菌209P自溶产生的原生质体)的磷脂组成进行了检测。通过将209P细胞在1.2M蔗糖 - 0.33M乙酸盐缓冲液(pH 5.8)中孵育来制备自形成原生质体。心磷脂占这些自形成原生质体中总磷脂的近一半。自形成原生质体的磷脂酰甘油含量低于完整细胞,但赖氨酰磷脂酰甘油含量相似。自形成原生质体释放过程中心磷脂含量的增加不受pH或温度的影响。结果表明细胞壁的去除导致了心磷脂含量的增加。在自形成原生质体形成过程中磷脂总量略有增加,但脂肪酸或甘油二酯没有显著增加。自形成原生质体形成过程中磷脂组成的变化是由于由磷脂酰甘油从头合成心磷脂所致。

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