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前期接触次数对断奶大鼠蔗糖味觉厌恶的影响。

Effects of number of pre-exposures on sucrose taste aversion in weanling rats.

作者信息

Franchina J J, Domato G C, Patsiokas A T, Griesemer H A

出版信息

Dev Psychobiol. 1980 Jan;13(1):25-31. doi: 10.1002/dev.420130105.

Abstract

Weanling rats, 20 days old, received 0, 1, 2, 4, or 8 pre-exposures to 12% sucrose prior to a single pairing of sucrose with an intraperitoneal injection of lithium chloride (LiCl; 3.0 mEq of a .15Msolution) or distilled water (20 mg/kg). Testing for sucrose taste aversion with a 2-bottle-choice procedure on 9 test trials reliably showed that increasing numbers of pre-exposures to sucrose directly attenuated taste aversion effects in the LiCl-injected groups but did not appreciably affect intake performance in the distilled water-injected groups. Comparisons between the injection conditions yielded reliable evidence for sucrose taste aversion at each pre-exposure level. These results show that flavor stimulus pre-exposures reliably attenuate subsequent taste aversion in weanling rats as had previously been reported for adult rats.

摘要

20日龄的断奶大鼠在将蔗糖与腹腔注射氯化锂(LiCl;0.15M溶液的3.0毫当量)或蒸馏水(20毫克/千克)进行单次配对之前,分别接受0、1、2、4或8次12%蔗糖的预暴露。在9次测试试验中,采用双瓶选择程序对蔗糖味觉厌恶进行测试,结果可靠地表明,在注射LiCl的组中,蔗糖预暴露次数的增加直接减弱了味觉厌恶效应,但在注射蒸馏水的组中,对摄入表现没有明显影响。在每个预暴露水平下,注射条件之间的比较都产生了蔗糖味觉厌恶的可靠证据。这些结果表明,正如之前在成年大鼠中所报道的那样,风味刺激预暴露能可靠地减弱断奶大鼠随后的味觉厌恶。

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