包含餐饮服务成本。
Containing the costs of food service.
作者信息
McLaren A
出版信息
Hospitals. 1980 Mar 16;54(6):75-7.
PMID:7353872
Abstract
Established techniques and innovative methods are being used in hospital food service departments to control labor, food, and energy costs.
摘要
医院餐饮服务部门正在采用既定技术和创新方法来控制劳动力、食品和能源成本。
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