Containing the labor costs of food service.
作者信息
Rose J C
出版信息
Hospitals. 1980 Mar 16;54(6):93-8.
PMID:7353875
Abstract
The productivity of hospital food service employees can be increased by improving methods, identifying and eliminating unproductive practices, and reevaluating various policies.
摘要
相似文献
1
Containing the labor costs of food service.
Hospitals. 1980 Mar 16;54(6):93-8.
2
The high cost of labor.劳动力成本高昂。
Food Manage. 1986 Jan;21(1):35-6.
3
Eight tips for reducing labor costs.降低劳动力成本的八个小贴士。
Hosp Food Nutr Focus. 1992 Apr;8(8):7.
4
Containing the costs of food service.包含餐饮服务成本。
Hospitals. 1980 Mar 16;54(6):75-7.
5
Food service needs controls to contain costs.
Hospitals. 1980 Mar 16;54(6):79-82.
6
Monitrend and your FTEs.Monitrend和你的全时等效人员。
Hosp Food Nutr Focus. 1988 Dec;5(4):1, 7.
7
Activity measurement program promotes productivity.
Health Serv Manager. 1981 Apr;14(4):3-6.
8
Management applications of workload recording. Part III.
MLO Med Lab Obs. 1987 Jun;19(6):59-62.
9
Labor reporting systems aid in controlling costs.
Healthc Financ Manage. 1988 Apr;42(4):50-2, 54, 56.
10
Meeting the challenges of restructuring. Tips on surviving staff reductions.应对重组挑战。关于在裁员中生存下来的小贴士。
Hosp Food Nutr Focus. 1995 Sep;12(1):1, 6-7.
Zotero 插件