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从鸡胚皮肤和肌肉来源的成纤维细胞培养物中分离并鉴定透明质酸酶。

Isolation and characterization of hyaluronidase from cultures of chick embryo skin- and muscle-derived fibroblasts.

作者信息

Orkin R W, Toole B P

出版信息

J Biol Chem. 1980 Feb 10;255(3):1036-42.

PMID:7356648
Abstract

Primary and passaged cultures of chick embryo fibroblasts, prepared from 10-day embryonic skin and 12-day embryonic skeletal muscle, synthesize and secrete hyaluronidase at level comparable to the tissues of origin. The level of cell-associated hyaluronidase remains approximately constant during culture while the enzyme accumulates extracellularly such that within a 48-h incubation period, levels of hyaluronidase in the medium are 2 to 4 times higher than that found associated with the cell layer. The cultures continue to produce hyaluronidase at approximately the same rate and distribution through as many as nine passages. In addition to the chick fibroblasts, a variety of mammalian cells also produce hyaluronidase in culture. Both the cell- and medium-associated forms of the chick fibroblast hyaluronidase are endoglycosidases of estimated molecular weight of 62,000, which preferentially cleave hyaluronate substrate at an acidic pH optimum. Neither the cell-associated nor secreted hyaluronidase are enzymatically active at neutral pH.

摘要

从10日龄胚胎皮肤和12日龄胚胎骨骼肌制备的鸡胚成纤维细胞原代培养物和传代培养物,合成并分泌透明质酸酶的水平与来源组织相当。在培养过程中,细胞相关透明质酸酶的水平保持大致恒定,而该酶在细胞外积累,以至于在48小时的孵育期内,培养基中透明质酸酶的水平比与细胞层相关的水平高2至4倍。这些培养物在多达九代的传代过程中继续以大致相同的速率和分布产生透明质酸酶。除了鸡成纤维细胞外,多种哺乳动物细胞在培养中也产生透明质酸酶。鸡成纤维细胞透明质酸酶的细胞相关形式和培养基相关形式都是内切糖苷酶,估计分子量为62,000,在最适酸性pH下优先切割透明质酸底物。细胞相关的透明质酸酶和分泌的透明质酸酶在中性pH下均无酶活性。

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