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胆汁脂质水相体系的准弹性光散射研究。胆盐 - 卵磷脂溶液中混合微团的形成。

Quasielastic light-scattering studies of aqueous biliary lipid systems. Mixed micelle formation in bile salt-lecithin solutions.

作者信息

Mazer N A, Benedek G B, Carey M C

出版信息

Biochemistry. 1980 Feb 19;19(4):601-15. doi: 10.1021/bi00545a001.

Abstract

From measurements of the autocorrelation function and time-averaged intensity of light scattered from aqueous bile salt-lecithin solutions, we deduced the mean hydrodynamic radius (Rh), shape, and polydispersity of bile salt-lecithin mixed micelles as functions of bile salt species, lecithin to bile salt (L/BS) molar ratio, total lipid concentration (0.625-10 g/dL), temperature (20-60 degrees C), and NaCl concentration (0.15-0.6 M). Our data suggest that at low L/BS ratios (0 to approximately 0.6) simple bile salt micelles coexist in varying proportions with minimum-sized mixed micelles (Rh, 18-35 A). These solutions are highly polydisperse and display features dependent upon the particular bile salt species. At high L/BS ratios (greater than 0.6), only mixed micelles are present, and their sizes increase markedly (Rh, 20 leads to 300 A) with increases in L/BS ratio and appear to diverge as the lecithin-bile salt phase limit is approached. The shape of the mixed micelles as deduced from light-scattering measurements and confirmed by transmission electron microscopy is disklike. The radii of the disks, however, are not compatible with Small's model of mixed micellar structure [Small, D.M. (1967a) Gastroenterology 52, 607-a1 but are consistent with a new model proposed here in which bile salts and lecithin interact to form a mixed bilayer disk which is surrounded on its perimeter by bile salts. The inclusion of bile salts in a fixed stoichiometry within the interior of the bilayers is shown to provide a quantitative explanation for the divergence of the mixed micellar sizes, their temperature dependence, and the origin of the lecithin-bile salt phase limit. The influence of total lipid concentration on both mixed micellar size and the lecithin-bile salt phase limit is explained by the "mixed disk" model by taking account of the equilibrium between mixed micelles and bile salt monomers in the intermicellar solution. By use of this concept, deductions of the intermicellar bile salt concentration in taurocholate-lecithin solutions are made and are shown to vary as a function of mixed micellar size and temperature. The range of values obtained, 3-6 mM, is comparable in magnitude to the critical micellar concentration of the pure bile salt.

摘要

通过测量从胆盐 - 卵磷脂水溶液散射的光的自相关函数和时间平均强度,我们推导出胆盐 - 卵磷脂混合胶束的平均流体动力学半径(Rh)、形状和多分散性,它们是胆盐种类、卵磷脂与胆盐(L/BS)摩尔比、总脂质浓度(0.625 - 10 g/dL)、温度(20 - 60摄氏度)和氯化钠浓度(0.15 - 0.6 M)的函数。我们的数据表明,在低L/BS比(0至约0.6)时,简单胆盐胶束与最小尺寸的混合胶束(Rh,18 - 35 Å)以不同比例共存。这些溶液高度多分散,并表现出取决于特定胆盐种类的特征。在高L/BS比(大于0.6)时,仅存在混合胶束,并且它们的尺寸随着L/BS比的增加而显著增加(Rh,20至300 Å),并且在接近卵磷脂 - 胆盐相限时似乎发散。通过光散射测量推导并经透射电子显微镜证实的混合胶束形状为盘状。然而,这些盘的半径与Small的混合胶束结构模型[Small, D.M. (1967a) Gastroenterology 52, 607 - a1]不相符,但与本文提出的新模型一致,在该模型中胆盐和卵磷脂相互作用形成混合双层盘,其周边被胆盐包围。显示在双层内部以固定化学计量包含胆盐为混合胶束尺寸的发散、它们的温度依赖性以及卵磷脂 - 胆盐相限的起源提供了定量解释。通过考虑混合胶束与胶束间溶液中胆盐单体之间的平衡,“混合盘”模型解释了总脂质浓度对混合胶束尺寸和卵磷脂 - 胆盐相限的影响。利用这一概念,推导了牛磺胆酸盐 - 卵磷脂溶液中胶束间胆盐浓度,并表明其随混合胶束尺寸和温度而变化。获得的值范围为3 - 6 mM,其大小与纯胆盐的临界胶束浓度相当。

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