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[高蛋白日粮对自然免疫指标的影响]

[Effect of excess-protein rations on natural immunity indices].

作者信息

Dzhumagaziev A A

出版信息

Vopr Pitan. 1980 Mar-Apr(2):44-7.

PMID:7368673
Abstract

Some parameters of natural immunity under conditions of the diets with optimal (18%) and excessive (28,33 and 43% by caloric value) protein content were studied in male Wistar rats. It was shown that a number of the parameters studied (the content of complement, lysozyme, beta-lysines, the normal antibody titer, phagocytic activity of leukocytes, skin bactericidal action) decreased with the elevation of the protein content in the diets 3 months after the beginning of the experiment. The bactericidal activity of the blood serum in all the animal groups remained unchanged. The animals kept on diets with 18 and 43% of protein for prolonged period of time were examined 6, 9 and 12 months after the beginning of the experiment. The parameters of natural immunity (except the content of complement and beta-lysines) in the group of animals receiving 43% of protein remained decreased as compared with the control.

摘要

在雄性Wistar大鼠中研究了蛋白质含量处于最佳水平(18%)和过量水平(热量值分别为28%、33%和43%)的饮食条件下自然免疫的一些参数。结果表明,实验开始3个月后,随着饮食中蛋白质含量的升高,所研究的一些参数(补体、溶菌酶、β-赖氨酸的含量、正常抗体滴度、白细胞吞噬活性、皮肤杀菌作用)下降。所有动物组血清的杀菌活性保持不变。在实验开始6、9和12个月后,对长期食用蛋白质含量为18%和43%饮食的动物进行了检查。与对照组相比,摄入43%蛋白质的动物组中自然免疫参数(补体和β-赖氨酸含量除外)仍然降低。

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