Seifert J, Blattný C, Henzlerová H, Davídek J
Bull Environ Contam Toxicol. 1978 Nov;20(5):702-6. doi: 10.1007/BF01683588.
There was studied the persistence of Euparen(dichlofluanid) on strawberry and in some canned products of strawberry, respectively. The rate of decrease of dichlofluanid residues on the leaves of strawberry is proceeding according to the first-order reaction kinetics in the initial 21 days. The content of dichlofluanid residues on strawberry treated twice with fungicide varies from 0.5 to 1.0 ppm, for strawberry sprayed three times from 1.0 to 2.0 ppm, respectively. The significant decay of dichlofluanid residues occurs during the technological procedures applied. The sensoric analysis of strawberry has proved the negative influence of the third spray of fungicide in the initial days. No significance differences between strawberry treated with fungicide and control has been found in flavor and taste of the canned products investigated.
分别研究了抑霉唑（二氯氟苯胺）在草莓及其一些罐装制品中的残留情况。在最初的21天里，草莓叶片上抑霉唑残留量的下降速率符合一级反应动力学。用杀菌剂处理两次的草莓上抑霉唑残留量为0.5至1.0 ppm，处理三次的草莓上残留量分别为1.0至2.0 ppm。在应用的工艺过程中，抑霉唑残留量显著下降。对草莓的感官分析表明，在开始几天进行第三次杀菌剂喷雾有负面影响。在所研究的罐装制品中，用杀菌剂处理的草莓与对照草莓在风味和口感上未发现显著差异。
