Dzhatarov A I
Biull Eksp Biol Med. 1980;89(1):21-3.
The effect of natural and artificial antioxidants on accumulation of lipid peroxidation products in preserved tissues under prolonged storage was studied. It is established that after the expiration date established for each method of preservation, the intensity of lipid peroxidation progresses from the low level to the self-accelerating regime. This crucial transition emerges much more later with the application of antioxidants. Of antioxidants tested, vitamin E and propylgallate proved the most effective ones.
研究了天然和人工抗氧化剂对长期储存的保存组织中脂质过氧化产物积累的影响。已确定，在为每种保存方法设定的保质期过后，脂质过氧化强度从低水平发展到自加速状态。使用抗氧化剂后，这种关键转变出现得要晚得多。在所测试的抗氧化剂中，维生素E和没食子酸丙酯被证明是最有效的。
