[Role of antioxidants in regulation of lipid peroxidation in preserved tissues under prolonged storage].

The effect of natural and artificial antioxidants on accumulation of lipid peroxidation products in preserved tissues under prolonged storage was studied. It is established that after the expiration date established for each method of preservation, the intensity of lipid peroxidation progresses from the low level to the self-accelerating regime. This crucial transition emerges much more later with the application of antioxidants. Of antioxidants tested, vitamin E and propylgallate proved the most effective ones.