Sindhu R K, Desai H V
Experientia. 1980 May 15;36(5):530-1. doi: 10.1007/BF01965780.
During the development of groundnut seeds agmatine iminohydrolase activity increased in the cotyledons but remained constant in the embryo. In seeds stored for 1 year, decreased activity of the enzyme was found in both cotyledons and embryo. During germination, the enzyme activity increased in the cotyledons, but in the embryo it increased up to day 3 and then decreased to the initial level.
在花生种子发育过程中，腐胺亚胺水解酶活性在子叶中增加，但在胚中保持恒定。在储存1年的种子中，子叶和胚中的该酶活性均降低。在萌发过程中，子叶中的酶活性增加，但胚中的酶活性在第3天之前增加，然后降至初始水平。
