金黄色葡萄球菌菌株中三种凝血物质的比较
Comparison of three blood-clotting substances in Staphylococcus aureus strains.
作者信息
Yoshida K, Takahashi M, Haga K, Kono E, Kushiro H, Ito S
出版信息
J Clin Microbiol. 1980 Mar;11(3):293-4. doi: 10.1128/jcm.11.3.293-294.1980.
Abstract
Besides the two well-known blood-clotting substances, coagulase and clumping factor, a third one has been identified from the staphylococci which is a cell surface polysaccharide, is alkali stable, and induces compact-colony formation in serum soft agar. Using some 97 clinical strains of Staphylococcus aureus, we found that in production and activity the substances were distinctly different.
摘要
除了两种著名的凝血物质，即凝固酶和聚集因子外，已从葡萄球菌中鉴定出第三种物质，它是一种细胞表面多糖，对碱稳定，并能在血清软琼脂中诱导致密菌落形成。我们使用约97株金黄色葡萄球菌临床菌株，发现这些物质在产生和活性方面明显不同。
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Demonstration of staphylococcal clumping factor and free coagulase in soft agar media.在软琼脂培养基中金黄色葡萄球菌凝聚因子和游离凝固酶的检测
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Characteristics of coagulase positive and coagulase negative staphylococci in serum-soft agar.血清软琼脂中凝固酶阳性和凝固酶阴性葡萄球菌的特征
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