Dietary recommendations for individuals with diabetes mellitus, 1979: summary of report from the Food and Nutrition Committee of the American Diabetes Association.
作者信息
Nuttall F Q
出版信息
Am J Clin Nutr. 1980 Jun;33(6):1311-2. doi: 10.1093/ajcn/33.6.1311.
PMID:7386418
Abstract
摘要
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Dietary recommendations for individuals with diabetes mellitus, 1979: summary of report from the Food and Nutrition Committee of the American Diabetes Association.糖尿病患者的饮食建议，1979年：美国糖尿病协会食品与营养委员会报告摘要
Am J Clin Nutr. 1980 Jun;33(6):1311-2. doi: 10.1093/ajcn/33.6.1311.
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引用本文的文献
1
How high the carbohydrate?碳水化合物含量有多高？
Diabetologia. 1980 Nov;19(5):409-13. doi: 10.1007/BF00281817.
2
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.糖尿病患者所测试食物的血糖生成指数：有利于使用豆类的碳水化合物交换新依据。
Diabetologia. 1983 Apr;24(4):257-64. doi: 10.1007/BF00282710.
3
What carbohydrate foods should diabetics eat?糖尿病患者应该吃哪些碳水化合物类食物？
Br Med J (Clin Res Ed). 1984 Apr 7;288(6423):1025-6. doi: 10.1136/bmj.288.6423.1025.
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