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孕期维生素B6营养状况

Vitamin B6 nutriture during pregnancy.

作者信息

Reinken L, Dapunt O

出版信息

Int J Vitam Nutr Res. 1978;48(4):341-7.

PMID:738848
Abstract

The vitamin B6 nutriture was determined during pregnancy beginning at month II until term by means of determination of pyridoxal phosphate in serum of 16 healthy pregnant women. During pregnancy, a biochemical vitamin B6 deficiency occurs gradually. The most significant decrease of pyridoxal phosphate parallels the time of most intensive growth and energy retention of the fetus. Vitamin B6 nutriture of mothers at the onset of pregnancy as well as the decrease of pyridoxal phosphate during pregnancy are in a positive correlation with birth weight of newborns. The most important mechanism leading to maternal vitamin B6 deficiency seems to be the active diaplacental transport of pyridoxal phosphate from mother to fetus. A vitamin B6 supplementation during pregnancy is necessary.

摘要

通过测定16名健康孕妇血清中的磷酸吡哆醛,从妊娠第二个月开始直至足月,对孕期的维生素B6营养状况进行了测定。孕期会逐渐出现生化性维生素B6缺乏。磷酸吡哆醛最显著的下降与胎儿生长最旺盛和能量储存的时期同步。妊娠开始时母亲的维生素B6营养状况以及孕期磷酸吡哆醛的下降与新生儿出生体重呈正相关。导致母亲维生素B6缺乏的最重要机制似乎是磷酸吡哆醛从母亲到胎儿的活跃胎盘转运。孕期补充维生素B6是必要的。

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