Suppr超能文献

嗜热栖热芽孢杆菌苹果酸脱氢酶的纯化及性质

Purification and properties of malate dehydrogenase from the extreme thermophile Bacillus caldolyticus.

作者信息

Kristjansson H, Ponnamperuma C

出版信息

Orig Life. 1980 Jun;10(2):185-92. doi: 10.1007/BF00928668.

Abstract

The enzyme malate dehydrogenase (EC 1.1.1.37) from an extreme thermophile B. Caldolyticus was purified to about 91% homogeneity. The molar mass of the enzyme was determined as 73 000 daltons and it is composed of two subunits, each with a molar mass of 37 000. Initial velocity studies with oxaloacetic acid and NADH as substrates at pH 8.1, over a range of temperatures, indicates that the enzyme operates via a sequential type mechanism. Van't Hoff plots of the kinetic parameters displayed sharp changes in slope at characteristic temperatures, whereas the Arrhenius plot exhibited no such breaks over the temperature interval investigated. The enzyme was found to be stable at 41 degrees C and lower temperatures. At 51 degrees C and 59 degrees C an almost immediate 20% reduction in activity was obtained, but no further inactivation occurred during the 60 min of incubation. At 59 degrees C the enzyme lost 50% of its initial activity in about 38 s. High concentration of NADH was observed to greatly stabilize the enzyme at that temperature. It is suggested that the slope changes in the Van't Hoff plots and the stability profiles at 51 degrees C and 59 degrees C are representative of a temperature induced conformational change in the enzyme.

摘要

从嗜热栖热菌中纯化得到的苹果酸脱氢酶(EC 1.1.1.37),其纯度约为91%。该酶的摩尔质量测定为73000道尔顿,由两个亚基组成,每个亚基的摩尔质量为37000。在pH 8.1条件下,以草酰乙酸和NADH为底物,在一系列温度范围内进行的初始速度研究表明,该酶通过顺序型机制发挥作用。动力学参数的范特霍夫图在特征温度下斜率发生急剧变化,而阿累尼乌斯图在所研究的温度区间内未出现此类断点。发现该酶在41℃及更低温度下稳定。在51℃和59℃时,活性几乎立即降低20%,但在60分钟的孵育过程中没有进一步失活。在59℃时,该酶在约38秒内失去其初始活性的50%。观察到高浓度的NADH在该温度下能极大地稳定该酶。有人认为,范特霍夫图中的斜率变化以及在51℃和59℃时的稳定性曲线代表了该酶温度诱导的构象变化。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验