Balsley M
Hospitals. 1980 Sep 1;54(17):76-7.
A food production management system uses a minicomputer that "recosts" standardized recipes to allow menus to be changed weekly in reaction to fluctuations in food costs.
一个食品生产管理系统使用一台小型计算机,该计算机对标准化食谱进行“重新成本核算”,以便根据食品成本的波动每周更改菜单。