Mojonnier M L, Hall Y, Berkson D M, Robinson E, Wethers B, Pannbacker B, Moss D, Pardo E, Stamler J, Shekelle R B, Raynor W
J Am Diet Assoc. 1980 Aug;77(2):140-8.
In this study, the following were planned and tested: Methods of changing adult eating habits to conform with dietary principles for lowering serum lipids; a method to assess adherence to dietary modifications; and use of nutrition aides as instructors. Six slide-tape units--tested by individual, group, and self-teaching methods, and a combination of these--were effective as judged by such indicators as lowered serum cholesterol, reduced intake of saturated fat and dietary cholesterol, and increased intake of polyunsaturated fat. The Diet Achievement Score is an effective tool for assessing adherence. Nutrition aides proved useful in this study, when effectively supervised by professional nutritionists.
在本研究中，计划并测试了以下内容：改变成年人饮食习惯以符合降低血脂的饮食原则的方法；评估对饮食调整依从性的方法；以及将营养助手用作指导者。通过个体、小组和自学方法以及这些方法的组合测试的六个幻灯片录像单元，根据血清胆固醇降低、饱和脂肪和膳食胆固醇摄入量减少以及多不饱和脂肪摄入量增加等指标判断是有效的。饮食成就得分是评估依从性的有效工具。在专业营养学家的有效监督下，营养助手在本研究中证明是有用的。
