黑麦花粉（黑麦）发育过程中过敏原的形成。
The formation of allergens during the development of rye pollen (secale cereale).
作者信息
Linskens H F, van der Werken P, Jorde W
出版信息
Allergol Immunopathol (Madr). 1980 Jan-Feb;8(1):35-42.
PMID:7405759
Abstract
During pollen development loading of pollen grains of rye with allergen(s) takes place in the anther. Young microspores after meiosis have no allergenic activity. Under greenhouse conditions rye pollen becomes allergenically active about 6 days before release of pollen grains from the anther.
摘要
在花粉发育过程中，黑麦花粉粒的过敏原在花药中加载。减数分裂后的年轻小孢子没有致敏活性。在温室条件下，黑麦花粉在花粉粒从花药中释放前约6天开始具有致敏活性。
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