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骨骺软骨的亚细胞分级分离:基质小泡的分离以及酶、磷脂、钙和磷的分析

Subcellular fractionation of epiphyseal cartilage: isolation of matrix vesicles and profiles of enzymes, phospholipids, calcium and phosphate.

作者信息

Watkins E L, Stillo J V, Wuthier R E

出版信息

Biochim Biophys Acta. 1980 Aug 13;631(2):289-304. doi: 10.1016/0304-4165(80)90303-7.

Abstract

Epiphyseal cartilage was fractionated into subcellular components by nonenzymatic methods, and analyzed for activity of marker enzymes, for phospholipids, and for calcium and inorganic phosphate. Alkaline phosphatase, a marker enzyme for matrix vesicles and plasma membranes, was concentrated in the 100 000 X g (microsomal) pellet and, upon subsequent fractionation, in the low-density fractions from the sucrose gradient. Mitochondrial and endoplasmic reticular enzymes were localized primarily in the 20 000 X g pellet, lysosomal enzymes predominantly in the supernate from the microsomal pellet. Two phospholipids characteristic of matrix vesicles, sphingomyelin and phosphatidylserine, were enriched in the low-density sucrose fractions; however, unlike matrix vesicles, there was no depletion in phosphatidylcholine or increase in lysophospolipids. Ca and inorganic P were concentrated in the higher-density fractions, the amounts in the lower-density fractions being somewhat lower than those seen in matrix vesicles. The alkaline phosphatase-rich, low-density fractions were thus not identical to matrix vesicles isolated by collagenase digestion, but rather appear to be composed primarily of plasma membranes. Enzyme profiles indicate they were relatively free of mitochondrial, endoplasmic reticular and lysosomal contaminants. the data further indicate that significant modification of the phospholipid, electrolyte, and possibly enzyme content of chondrocyte plasma membranes, must occur during blebbing and matrix vesicle formation.

摘要

采用非酶法将骨骺软骨分离成亚细胞成分,并对标记酶活性、磷脂、钙和无机磷酸盐进行分析。碱性磷酸酶是基质小泡和质膜的标记酶,集中在100000×g(微粒体)沉淀中,在随后的分级分离中,集中在蔗糖梯度的低密度级分中。线粒体和内质网酶主要定位于20000×g沉淀中,溶酶体酶主要定位于微粒体沉淀的上清液中。基质小泡特有的两种磷脂,鞘磷脂和磷脂酰丝氨酸,在低密度蔗糖级分中富集;然而,与基质小泡不同的是,磷脂酰胆碱没有减少,溶血磷脂也没有增加。钙和无机磷集中在较高密度的级分中,低密度级分中的含量略低于基质小泡中的含量。因此,富含碱性磷酸酶的低密度级分与通过胶原酶消化分离的基质小泡不同,而似乎主要由质膜组成。酶谱表明它们相对不含线粒体、内质网和溶酶体污染物。数据进一步表明,在泡化和基质小泡形成过程中,软骨细胞质膜的磷脂、电解质以及可能的酶含量必然会发生显著变化。

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