Giguere R, Auray-Blais C, Draper P, Lemieux B
Clin Biochem. 1980 Jun;13(3):103-5. doi: 10.1016/s0009-9120(80)90723-7.
During amino acid analysis of over 520,000 urine samples (provided by a urinary screening program), we often noticed different dietary compounds or medications giving positive ninhydrin reactions which could interfere with the interpretation of the thin layer chromatograms. Consequently, we have done an in vitro study of the chromatographic behaviour of the most frequently encountered artifacts in urine. We believe that the results of this work should make it easier for other laboratories doing similar analyses to recognize the presence of such compounds, thus facilitating the evaluation of their chromatograms.
