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菠萝蛋白酶原的结构研究。分子羧基末端一半的溴化氰裂解及氨基酸序列

Structural studies on stem bromelain. Cyanogen bromide cleavage and amino acid sequence of carboxyl-terminal half of the molecule.

作者信息

Goto K, Takahashi N, Murachi T

出版信息

Int J Pept Protein Res. 1980 Apr;15(4):335-41.

PMID:7419361
Abstract

Stem bromelain was cleaved with cyanogen bromide, and the products were fractionated with and without prior maleylation and sulfitolysis. The fragments that corresponded to the carboxyl-terminal half of the molecule were isolated and nearly completely sequenced. This portion of the enzyme molecule contained one disulfide linkage. A specific cleavage at the amino peptide bonds of that cystine residue by reduction, modification into S-cyano derivatives and exposure to alkali gave important information of the amino terminal sequence. By combining the present data with the previously known partial sequence of the parent molecule, 101 amino acid residues were aligned down to the carboxyl terminus and compared with those of papain. The sequence homology between carboxyl-terminal halves of these two thiol proteases of plant origin was found to be 34.7%.

摘要

用溴化氰裂解茎菠萝蛋白酶,产物在有或没有预先进行马来酰化和亚硫酸解的情况下进行分级分离。分离出对应于分子羧基末端一半的片段,并几乎完全测序。酶分子的这一部分含有一个二硫键。通过还原、修饰成S-氰基衍生物并暴露于碱,在该胱氨酸残基的氨基肽键处进行特异性裂解,得到了氨基末端序列的重要信息。通过将目前的数据与亲本分子先前已知的部分序列相结合,将101个氨基酸残基一直排列到羧基末端,并与木瓜蛋白酶的氨基酸残基进行比较。发现这两种植物来源的巯基蛋白酶羧基末端一半之间的序列同源性为34.7%。

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