从黎巴嫩海产品中分离出的一些副溶血性弧菌菌株的特性分析。

Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.

作者信息

Abdelnoor A M, Roumani B M

出版信息

Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med. 1980;170(5-6):502-7.

Abstract

One hundred and seventy seafood specimens were investigated for the presence of Vibrio parahaemolyticus. V. parahaemolyticus was isolated from two fish and one crab specimens, and V. alginolyticus was isolated from seven fish, three shrimp, two sea-urchin and one crab specimens. The V. parhaemolyticus isolates had biochemical characteristics that were similar to two standard strains. Like the standard strains, two of the V. parahaemolyticus isolates were Kangawa phenomenon positive and were serologically similar to one of the standard strains. One isolate exhibited slight cross reactivity with V. alginolyticus but no cross reactivity with E. coli. One of the V. alginolyticus isolates was Kanagawa-phenomenon positive.

摘要

对170份海鲜样本进行了副溶血性弧菌检测。从两份鱼样本和一份蟹样本中分离出了副溶血性弧菌，从七份鱼样本、三份虾样本、两份海胆样本和一份蟹样本中分离出了溶藻弧菌。副溶血性弧菌分离株的生化特性与两株标准菌株相似。与标准菌株一样，两株副溶血性弧菌分离株神奈川现象呈阳性，血清学上与其中一株标准菌株相似。一株分离株与溶藻弧菌表现出轻微交叉反应，但与大肠杆菌无交叉反应。一株溶藻弧菌分离株神奈川现象呈阳性。