Chiţu M, Ciufecu C, Năcescu N
Zentralbl Bakteriol Orig A. 1977 May;238(1):59-65.
390 food samples (frozen, Kippered herring, Salted roe, fresh carp and salted ham) were investigated for the presence of Vibrio parahaemolyticus. 8 V. parahaemolyticus strains were isolated from herring (6.2%) and roe samples (1.3%). Some biochemical characteristics are discussed. In food borne outbreaks, presence of V. parahaemolyticus must be investigated, especially when the epidemiologically incriminated food is fish or fish products.
对390份食品样本（冷冻食品、腌鲱鱼、咸鱼子、鲜鲤鱼和腌火腿）进行了副溶血性弧菌检测。从鲱鱼样本（6.2%）和鱼子样本（1.3%）中分离出8株副溶血性弧菌。文中讨论了一些生化特性。在食源性疾病暴发中，必须对副溶血性弧菌的存在情况进行调查，尤其是当从流行病学角度判定有问题的食品是鱼类或鱼制品时。
