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乙醇对脑组织发育和成熟过程中体外蛋白质合成的影响。

Ethanol induced changes of in vitro protein synthesis during the development and maturation of brain tissue.

作者信息

Tewari S, Crain S

出版信息

Adv Exp Med Biol. 1980;132:813-21. doi: 10.1007/978-1-4757-1419-7_85.

Abstract

Decreased protein synthesis in a cell free system of brain has been reported for male adult rats following chronic ethanol ingestion. To assess the developmental and maturational changes occurring in the neonatal brain, the effects of pre- and postnatal maternal ingestion of ethanol were determined. For these studies young female rats were given a 10% w/v ethanol/water solution for varying periods after impregnation and seven days post pregnancy. Data showed that maternal ethanol ingestion produced a large deficit in the in vitro incorporation of (14C) leucine into the hot TCA extractable residue of ribosomes of neonatal brain. Maximum inhibition was obtained when ethanol was given postnatally. To determine the molecular sites of ethanol's action, ribosomes and pH 5 enzymes from the adult and neonatal brain were examined. Data showed that the highest activity was obtained with control neonatal brain enzymes and ribosomal fractions.

摘要

据报道,成年雄性大鼠长期摄入乙醇后,其脑无细胞系统中的蛋白质合成会减少。为了评估新生大脑中发生的发育和成熟变化,研究了产前和产后母体摄入乙醇的影响。在这些研究中,对受孕后和怀孕7天后的年轻雌性大鼠给予10% 重量/体积的乙醇/水溶液,持续不同时间。数据显示,母体摄入乙醇会使新生大脑核糖体的热三氯乙酸可提取物中(14C)亮氨酸的体外掺入量大幅减少。产后给予乙醇时抑制作用最大。为了确定乙醇作用的分子位点,对成年和新生大脑的核糖体及pH 5酶进行了检测。数据显示,对照新生大脑酶和核糖体组分的活性最高。

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