Block G D, Wood R J, Allen L H
Am J Clin Nutr. 1980 Oct;33(10):2128-36. doi: 10.1093/ajcn/33.10.2128.
It has been suggested that the sulfur amino acids in protein are responsible for the calciuria observed after protein ingestion. This hypothesis was tested by feeding meals containing either 15 g protein (control), 45 g protein (high protein), or 15 g protein plus sulfur amino acids equivalent to those in the high protein diet. Compared to the control, the high protein diet caused an increase in urinary calcium and sulfate and a decrease in the renal reabsorption of calcium. In contrast, the sulfur amino acid supplement had no effect on calcium excretion or reabsorption. Net acid excretion was unaffected by dietary treatment.
有人提出,蛋白质中的含硫氨基酸是蛋白质摄入后出现尿钙增多的原因。通过喂食含有15克蛋白质(对照)、45克蛋白质(高蛋白)或15克蛋白质加与高蛋白饮食中相当的含硫氨基酸的餐食来验证这一假设。与对照组相比,高蛋白饮食导致尿钙和硫酸盐增加,以及钙的肾重吸收减少。相比之下,补充含硫氨基酸对钙排泄或重吸收没有影响。饮食处理对净酸排泄没有影响。