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嗜酒色杆菌的苹果酸酶

Malic enzyme of chromatium vinosum.

作者信息

Sahl H G, Trüper H G

出版信息

Arch Microbiol. 1980 Aug;127(1):17-24. doi: 10.1007/BF00414350.

Abstract

Malic enzyme of the phototropic bacterium Chromatium vinosum strain D that lacks malate dehydrogenase was partially purified yielding a specific activity of 55 units/mg protein. The constitutive enzyme with a molecular weight of 110,000 and a pH optimum of 8.0 was absolutely dependent on the presence of a monovalent cation (NH4+, K+, Cs+, or Rb+) as well as a divalent cation (Mn2+, or Mg2+). The enzyme was inhibited by oxaloacetate, glyoxyate, and NADPH. The K0.5 value for L-malate and the inhibition constants for oxaloacetate and glyoxylate are dependent on the concentration of the monovalent cation, whereas the Km value for NADP (18 microM) and the KI value for NADPH (42 microM) are independent. Throughout all kinetic measurements hyperbolic saturation curves and linear double reciprocal plots were obtained.

摘要

缺乏苹果酸脱氢酶的嗜光细菌嗜硫红假单胞菌菌株D的苹果酸酶经部分纯化后,比活性达到55单位/毫克蛋白质。这种组成型酶分子量为110,000,最适pH为8.0,绝对依赖一价阳离子(NH4+、K+、Cs+或Rb+)以及二价阳离子(Mn2+或Mg2+)的存在。该酶受到草酰乙酸、乙醛酸和NADPH的抑制。L-苹果酸的K0.5值以及草酰乙酸和乙醛酸的抑制常数取决于一价阳离子的浓度,而NADP的Km值(18 microM)和NADPH的KI值(42 microM)则与之无关。在所有动力学测量中均获得了双曲线饱和曲线和线性双倒数图。

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