Estimate of the volatile nitrosamine content of Japanese food.
作者信息
Maki T, Tamura Y, Shimamura Y, Naoi Y
出版信息
Bull Environ Contam Toxicol. 1980 Aug;25(2):257-61. doi: 10.1007/BF01985521.
PMID:7426770
Abstract
摘要
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Estimate of the volatile nitrosamine content of Japanese food.
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Ascorbate-nitrite reaction: possible means of blocking the formation of carcinogenic N-nitroso compounds.抗坏血酸盐-亚硝酸盐反应：阻断致癌性N-亚硝基化合物形成的可能方法。
Science. 1972 Jul 7;177(4043):65-8. doi: 10.1126/science.177.4043.65.
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A survey of fish products for volatile N-nitrosamines.鱼类产品中挥发性N-亚硝胺的调查。
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