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在-20℃储存期间血浆葡萄糖浓度降低。

Decrease in plasma glucose concentration during storage at -20 degrees C.

作者信息

Giampietro O, Navalesi R, Buzzigoli G, Boni C, Benzi L

出版信息

Clin Chem. 1980 Nov;26(12):1710-2.

PMID:7428155
Abstract

We measured glucose concentrations with the Beckman Glucose Analyzer, before and after storage at -20 degrees C for various intervals, in 228 plasma samples from oral glucose tolerance tests on 17 normal subjects and 21 patients with impaired carbohydrate tolerance, and also in 82 control samples collected daily, after overnight fast, from seven insulin-dependent diabetics. We found a significantly (p < 0.001) positive relation between storage interval and percentage decrease in glucose concentration. Evidently, the longer plasma is stored, the greater the decrease in glucose.

摘要

我们使用贝克曼葡萄糖分析仪测量了17名正常受试者和21名糖耐量受损患者口服葡萄糖耐量试验的228份血浆样本在-20℃下储存不同时间间隔前后的葡萄糖浓度,还测量了7名胰岛素依赖型糖尿病患者每日空腹过夜后采集的82份对照样本的葡萄糖浓度。我们发现储存时间间隔与葡萄糖浓度降低百分比之间存在显著的(p < 0.001)正相关关系。显然,血浆储存时间越长,葡萄糖降低幅度越大。

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