Slomiany B L, Galicki N I, Kojima K, Slomiany A
Eur J Biochem. 1980 Oct;111(1):259-63. doi: 10.1111/j.1432-1033.1980.tb06101.x.
Distribution of glyceroglucolipids in the mucous barrier of rat-stomach antrum, body and forestomach was investigated. Surface mucus lining and preformed intracellular mucus were obtained by perfusion in vivo of the ligated stomach compartments wit saline and 2 M NaCl. Lipids were extracted from dialyzed and lyophilized samples, and separated on DEAE-Sephadex into neutral and acidic fractions. The glyceroglucolipids contained in each fraction were quantified and then separated into individual components by thin-layer chromatography. Significant differences in the concentration of glyceroglucolipids in the separated areas of the stomach were found. The content of glyceroglucolipids in the antral portion of the stomach was five-times greater than that of the forestomach. The level of sulfated glyceroglucolipids was eight-times greater in the antrum as compared to the body and four-times greater as compared to the forestomach. One sulfated glyceroglucolipid was present in antral perfusates, whereas the body and forestomach contained two additional acidic glyceroglucolipids. Based on data of partial acid and alkaline methanolyses, oxidation with periodate and chromium trioxide, and methylation of the native and desulfated compound, the structure of antral glyceroglucolipid is proposed to be: SO3H(leads to 6)Glc(alpha 1 leads to 6)Glc-(alpha 1 leads to 6)Glc(alpha 1 leads to 6)Glc(alpha 1 leads to 3)-1(3)-O-alkyl-2-O-acylglycerol. The neutral glyceroglucolipid fractions from each area of the stomach were similar in composition and only variations in their concentration were observed. The data obtained suggest that the sulfated glyceroglucolipids are involved in the protection of the gastric mucosa of the antrum, since their concentration is greatest in this most acidic portion of the stomach which is also most often exposed to duodenal reflux.
研究了甘油糖脂在大鼠胃窦、胃体和前胃黏液屏障中的分布情况。通过用生理盐水和2M氯化钠对结扎的胃腔进行体内灌注,获取表面黏液层和预先形成的细胞内黏液。从透析并冻干的样品中提取脂质,并在DEAE - 葡聚糖上分离为中性和酸性组分。对每个组分中所含的甘油糖脂进行定量,然后通过薄层色谱法分离成单个成分。发现胃不同区域中甘油糖脂的浓度存在显著差异。胃窦部甘油糖脂的含量比前胃高五倍。与胃体相比,胃窦中硫酸化甘油糖脂的水平高八倍,与前胃相比高四倍。胃窦灌注液中存在一种硫酸化甘油糖脂,而胃体和前胃还含有另外两种酸性甘油糖脂。根据部分酸解和碱解甲醇ysis、高碘酸盐和三氧化铬氧化以及天然和脱硫化合物甲基化的数据,提出胃窦甘油糖脂的结构为:SO3H(→6)Glc(α1→6)Glc-(α1→6)Glc(α1→6)Glc(α1→3)-1(3)-O-烷基-2-O-酰基甘油。胃各区域的中性甘油糖脂组分在组成上相似,仅观察到其浓度有所变化。所获得的数据表明,硫酸化甘油糖脂参与胃窦胃黏膜的保护,因为它们在胃的这个最酸性且最常暴露于十二指肠反流的部分浓度最高。