Dhar A C, Patel K R, Shah C K
Histochemistry. 1980;69(1):101-9. doi: 10.1007/BF00508371.
Cytochemical detection of ascorbic acid in cultured root tips of Zea mays shows that dividing cells accumulate ascorbic acid in the cytoplasm. The localization pattern alters in the root tip as the cells begin to elongate. In elongating cells ascorbic acid is distinctly localized on cell walls. Ascorbic acid content per cell increases with the onset of cell elongation. Fully elongated cells contain fivefold more ascorbic acid than meristematic cells. Cytophotometric analysis reveals a sharp and positive correlation (r = +0.93) between percentage increase in content of ascorbic acid per cell and corresponding increase in cell size at different phases of cell elongation. IAA treatment to the roots raises the content of ascorbic acid per cell with a parallel increase in size of cell. Involvement of ascorbic acid in IAA induced cell elongation is discussed.
对玉米培养根尖中抗坏血酸的细胞化学检测表明,正在分裂的细胞在细胞质中积累抗坏血酸。随着细胞开始伸长,根尖中的定位模式会发生变化。在伸长的细胞中,抗坏血酸明显定位在细胞壁上。每个细胞的抗坏血酸含量随着细胞伸长的开始而增加。完全伸长的细胞所含抗坏血酸比分生组织细胞多五倍。细胞光度分析显示,在细胞伸长的不同阶段,每个细胞抗坏血酸含量的百分比增加与细胞大小的相应增加之间存在显著的正相关(r = +0.93)。对根部进行吲哚乙酸(IAA)处理会提高每个细胞的抗坏血酸含量,同时细胞大小也会相应增加。本文讨论了抗坏血酸在吲哚乙酸诱导的细胞伸长中的作用。