Post-Harvest Plant Physiology Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 20705, Beltsville, Maryland, USA.
Planta. 1974 Dec;115(4):373-6. doi: 10.1007/BF00388620.
Trace amounts of sodium hypochlorite that remain on the surface of seeds (Lycopersicon esculentum Mill.) after sterilization interfere with subsequent uptake and incorporation of leucine into protein when the seeds are used in metabolic studies. The hypochlorite can be washed away with 0.01 N HCl but not by washing several times with water.
消毒后残留在种子（番茄）表面的痕量次氯酸钠会干扰随后将亮氨酸吸收和掺入蛋白质的过程，从而影响代谢研究。可以用 0.01N 的 HCl 冲洗掉次氯酸钠，但不能通过多次水洗去除。
