Kössler F, Küchler G, Lange F
Acta Biol Med Ger. 1980;39(5):615-22.
Twitch, tetanus, and contractures induced by potassium ions (K+) or caffeine were investigated on isolated bundles of frog muscles. Using supramaximal stimuli the twitch amplitude amounts to about 50% of the tetanic tension (22 degrees C). Usually the contracture in 190 mM K+ is smaller than the tetanic tension, in 20 mM caffeine the contracture maximum corresponds to the tetanus amplitude. All of the mechanical answers are diminished if the fibres were bathed in solutions containing 2.5 to 10 mM Na-octanoate or 0.5 mM decanoic acid. Twitch and tetanic tensions decrease nearly in the same degree. A sequence of tetanic stimulations in a distance of 2 s induces a depression of the amplitudes. Fatty acids increase this depression and delay restoration between the series. Contractures in 190 mM K+ are diminished by a preceding bath in 10 mM Na-octanoate. Contractures with submaximum concentrations of K+ were decreased by lower concentrations of octanoate. The caffeine induced contractures are delayed by fatty acids, but the maximum tension is not reduced. It is supposed that the mobilisation of calcium ions is alterated by fatty acids. The decreasing effect of fatty acids on the mechanical activity, induced by different ways of the muscles' stimulation suggests that the main action may take place in the process of mechanical coupling, probably during the activation of calcium ions.
在离体的青蛙肌束上研究了钾离子(K+)或咖啡因诱导的抽搐、强直收缩和挛缩。使用超强刺激时,抽搐幅度约为强直张力的50%(22摄氏度)。通常,在190 mM K+中挛缩小于强直张力,在20 mM咖啡因中挛缩最大值与破伤风幅度相对应。如果将纤维浸泡在含有2.5至10 mM辛酸钠或0.5 mM癸酸的溶液中,所有机械反应都会减弱。抽搐和强直张力几乎以相同程度降低。每隔2秒进行一系列强直刺激会导致幅度降低。脂肪酸会加剧这种降低并延迟系列之间的恢复。在190 mM K+中,预先浸泡在10 mM辛酸钠中会使挛缩减弱。较低浓度的辛酸盐会降低次最大浓度K+引起的挛缩。脂肪酸会延迟咖啡因诱导的挛缩,但最大张力不会降低。据推测,脂肪酸会改变钙离子的动员。脂肪酸对不同肌肉刺激方式诱导的机械活动的降低作用表明,主要作用可能发生在机械耦合过程中,可能是在钙离子激活期间。