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水杨酸盐对骨骼肌收缩性的抑制作用。

Inhibitory effects of salicylate on contractility in skeletal muscle.

作者信息

Suarez-Kurtz G, Braga da Costa M J, Coutinho S

出版信息

J Pharmacol Exp Ther. 1984 Aug;230(2):478-82.

PMID:6431080
Abstract

Salicylate (1-5 mM) had no effect on the peak amplitude (Pt) of twitches elicited at 0.05 to 0.05 Hz, but depressed the Pt in frog and toad "toe" muscles stimulated at 5 to 10 Hz. The maximal tetanic tension (Po) was not reduced significantly by salicylate, but the time to reach Po was increased to several seconds. K-induced contractures were reduced by ca 40 and 50%, respectively, in the presence of 5 and 10 mM salicylate. Pretreatment with salicylate (5 mM) reduced the twitch potentiation by quinine, shortened the duration of twitches in caffeine-treated muscles and inhibited the caffeine- and the quinine-induced contractures. Muscles in contracture because of a previous exposure to quinine relaxed promptly upon addition of salicylate to the bathing medium. The inhibitory effects of salicylate on Pt, on Po and on K- or drug-induced contractures were reversible and were not affected by changes in pH between 7.5 and 6.5. Salicylate depressed the caffeine-rapid cooling contractures (RCC). In toad muscles, this effect was affected markedly by the order in which caffeine and salicylate were applied. Blockade of the caffeine-RCC by salicylate was enhanced by lowering the pH of the medium. Salicylamide (1-5 mM) reproduced the effects of salicylate on the caffeine- and the quinine-induced contractures and the caffeine-RCC. In addition, salicylamide reduced the twitch tension. It is proposed that salicylate and salicylamide affect Casequestration by the sarcoplasmic reticulum.

摘要

水杨酸盐(1 - 5 mM)对以0.05至0.05 Hz频率诱发的抽搐峰值幅度(Pt)没有影响,但会降低在5至10 Hz频率刺激下青蛙和蟾蜍“趾”肌的Pt。水杨酸盐不会显著降低最大强直张力(Po),但达到Po的时间会增加到几秒。在存在5 mM和10 mM水杨酸盐的情况下,钾诱导的挛缩分别减少了约40%和50%。用5 mM水杨酸盐预处理可降低奎宁引起的抽搐增强,缩短咖啡因处理肌肉中抽搐的持续时间,并抑制咖啡因和奎宁诱导的挛缩。因先前接触奎宁而处于挛缩状态的肌肉,在向浴液中添加水杨酸盐后会迅速松弛。水杨酸盐对Pt、Po以及钾或药物诱导的挛缩的抑制作用是可逆的,并且不受pH值在7.5至6.5之间变化的影响。水杨酸盐可降低咖啡因快速冷却挛缩(RCC)。在蟾蜍肌肉中,这种效应明显受咖啡因和水杨酸盐施加顺序的影响。降低培养基的pH值可增强水杨酸盐对咖啡因 - RCC的阻断作用。水杨酰胺(1 - 5 mM)重现了水杨酸盐对咖啡因和奎宁诱导的挛缩以及咖啡因 - RCC的影响。此外,水杨酰胺降低了抽搐张力。有人提出水杨酸盐和水杨酰胺会影响肌浆网的钙隔离作用。

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