Chua B H, Siehl D L, Morgan H E
Am J Physiol. 1980 Dec;239(6):E510-4. doi: 10.1152/ajpendo.1980.239.6.E510.
Effect of leucine on protein turnover was examined in perfused hearts provided with 1 (0.2 mM) or 5 times (1 mM) plasma levels of leucine and normal plasma levels of other amino acids. When hearts were perfused as Langendorff or working preparations with buffer that contained 15 mM glucose, protein degradation was 2-3 times faster than protein synthesis. As a result, the heart was in marked negative nitrogen balance. Addition of 1 mM leucine significantly improved the nitrogen balance (24-33%) by stimulating protein synthesis in Langendorff preparations (25%) and inhibiting protein degradation in both preparations (14-29%). The stimulatory effect of leucine on protein synthesis was associated with a reduction in levels of ribosomal subunits. In hearts supplied physiological levels of glucose, lactate, beta-hydroxybutyrate, insulin, and glucagon, protein synthesis was more nearly equal to protein degradation. Provision of 1 mM leucine stimulated protein synthesis only in Langendorff preparations (32%) but did not have a significant effect on protein degradation in either preparation. Although leucine did not have a significant effect on either protein synthesis or degradation in working hearts, nitrogen balance became positive with addition of 1 mM leucine. These results suggest that leucine may exert an effect on myocardial nitrogen balance in vivo under conditions that elevate plasma leucine concentrations.
在灌注心脏中研究了亮氨酸对蛋白质周转的影响,灌注心脏中亮氨酸水平为血浆水平的1倍(0.2 mM)或5倍(1 mM),其他氨基酸水平为正常血浆水平。当心脏作为Langendorff或工作制剂用含有15 mM葡萄糖的缓冲液灌注时,蛋白质降解比蛋白质合成快2 - 3倍。结果,心脏处于明显的负氮平衡状态。添加1 mM亮氨酸通过刺激Langendorff制剂中的蛋白质合成(25%)和抑制两种制剂中的蛋白质降解(14 - 29%),显著改善了氮平衡(24 - 33%)。亮氨酸对蛋白质合成的刺激作用与核糖体亚基水平的降低有关。在供应生理水平葡萄糖、乳酸、β-羟基丁酸、胰岛素和胰高血糖素的心脏中,蛋白质合成更接近蛋白质降解。提供1 mM亮氨酸仅刺激Langendorff制剂中的蛋白质合成(32%),但对两种制剂中的蛋白质降解均无显著影响。尽管亮氨酸对工作心脏中的蛋白质合成或降解均无显著影响,但添加1 mM亮氨酸后氮平衡变为正值。这些结果表明,在血浆亮氨酸浓度升高的情况下,亮氨酸可能在体内对心肌氮平衡产生影响。