Mombers C, de Gier J, Demel R A, van Deenen L L
Biochim Biophys Acta. 1980 Dec 2;603(1):52-62. doi: 10.1016/0005-2736(80)90390-9.
(1) The interaction of synthetic and natural phospholipids with spectrin, purified from human erythrocyte membranes, was studied using the monolayer technique at constant surface pressure. Spectrin penetration into the lipid monolayer was recorded as the rate of surface area increase on a two-compartment trough. (2) High spectrin penetration rates were observed with negatively charged phospholipids while zwitterionic or neutral lipids showed only poor spectrin affinity. This penetration rate was strongly affected by the subphase pH. At pH 5.5, maximal pentration rates wre obsreved for phosphatidylglycerol and phosphatidylserine but not for phosphatidylcholine. (3) In comparing the penetration rates for phospholipids with a natural fatty acid composition and the dimyristoyl species of phosphatidic acid, phosphatidylglycerol, phosphatidylserine and phosphatidylcholine, the lipid fatty acid composition proved to be an important parameter. The differences are collelated with the area per lipid molecule. (4) Other parameters affecting the area per lipid molecule such as surface pressure, pH and salt concentration also strongly influenced spectrin penetration rates for negatively charged phospholipids. Spectrin penetration into phosphatidylcholine monolayers is only slightly affected by variation of these conditions. (5) The effect of Ca2+ on spectrin-lipid interactions was studied for several phosphatidylglycerol and phosphatidylserine species. Both lipids condensed upon the addition of Ca2+, but only in the case of the phosphatidyleserine was this accompanied by extrusion of the spectrin from the interface, which is in agreement with earlier calorimetric experiments with bilayer systems of analogous composition (Mombers, C., Verkleij, A.J., de Gier, J. and van Deenen, L.L.M. (1979) Biochim. Biophys. Acta 551, 271-281). For this phenomenon a model is presented.
(1)采用恒定表面压力下单层技术,研究了从人红细胞膜中纯化的血影蛋白与合成磷脂和天然磷脂的相互作用。血影蛋白渗透到脂质单层中的情况通过两隔室水槽上表面积增加的速率来记录。(2)观察到带负电荷的磷脂具有较高的血影蛋白渗透速率,而两性离子或中性脂质与血影蛋白的亲和力较差。这种渗透速率受亚相pH的强烈影响。在pH 5.5时,观察到磷脂酰甘油和磷脂酰丝氨酸的最大渗透速率,而磷脂酰胆碱则未观察到。(3)在比较具有天然脂肪酸组成的磷脂与磷脂酸、磷脂酰甘油、磷脂酰丝氨酸和磷脂酰胆碱的二肉豆蔻酰物种的渗透速率时,脂质脂肪酸组成被证明是一个重要参数。这些差异与每个脂质分子的面积相关。(4)其他影响每个脂质分子面积的参数,如表面压力、pH和盐浓度,也强烈影响带负电荷磷脂的血影蛋白渗透速率。血影蛋白渗透到磷脂酰胆碱单层中仅受这些条件变化的轻微影响。(5)研究了几种磷脂酰甘油和磷脂酰丝氨酸物种中Ca2+对血影蛋白-脂质相互作用的影响。添加Ca2+后,两种脂质都发生凝聚,但只有磷脂酰丝氨酸的情况伴随着血影蛋白从界面挤出,这与早期对类似组成的双层系统进行的量热实验结果一致(Mombers, C., Verkleij, A.J., de Gier, J.和van Deenen, L.L.M.(1979)Biochim. Biophys. Acta 551, 271 - 281)。针对这一现象提出了一个模型。