Ranieri-Raggi M, Raggi A
Biochem J. 1980 Aug 1;189(2):367-8. doi: 10.1042/bj1890367.
On storage, AMP deaminase is converted into a form exhibiting hyperbolic kinetics even at low KCl concentration. This effect results from cleavage of the enzyme subunit (mol.wt. 79 000) to a product of similar size to the component of approx. mol.wt. 70 000 present in trace amounts in AMP deaminase just prepared from fresh muscle.
在储存过程中,即使在低氯化钾浓度下,AMP脱氨酶也会转化为呈现双曲线动力学的形式。这种效应是由于酶亚基(分子量79000)裂解为与刚从新鲜肌肉中制备的AMP脱氨酶中微量存在的约分子量70000的组分大小相似的产物所致。