McKean M L, Smith J B, Silver M J
J Biol Chem. 1981 Feb 25;256(4):1522-4.
Significant increases in lysophosphatidylcholine from a basal level of 4.2 +/- 0.36 nmol/mg of platelet protein to 6.4 +/- 0.46 nmol/mg of protein occur within 20 s after the addition of thrombin (5 units/ml) to washed human platelets. The increases are essentially complete by 1 min, at which time levels of 8.5 +/- 0.53 nmol of lysophosphatidylcholine/mg of platelet protein are reached. Decreases in phosphatidylcholine and also phosphatidylethanolamine occur within 20 s after stimulation of platelets by thrombin. These changes were detected by quantitative measurements of endogenous phospholipid phosphorus after extraction and thin layer chromatography of the platelet lipids. The concomitant increases in lysophosphatidylcholine and decreases in phosphatidylcholine, as well as the decreases in phosphatidylethanolamine, can only be explained by the stimulation of phospholipase A2 activity in platelets by thrombin.
将凝血酶(5单位/毫升)添加到洗涤过的人血小板中后20秒内,溶血磷脂酰胆碱从4.2±0.36纳摩尔/毫克血小板蛋白的基础水平显著增加至6.4±0.46纳摩尔/毫克蛋白。1分钟时增加基本完成,此时溶血磷脂酰胆碱水平达到8.5±0.53纳摩尔/毫克血小板蛋白。凝血酶刺激血小板后20秒内,磷脂酰胆碱以及磷脂酰乙醇胺减少。通过对血小板脂质进行提取和薄层层析后对内源性磷脂磷进行定量测量检测到了这些变化。溶血磷脂酰胆碱的同时增加和磷脂酰胆碱的减少,以及磷脂酰乙醇胺的减少,只能通过凝血酶刺激血小板中的磷脂酶A2活性来解释。