[食物成分与营养价值表补编。VI. 食物处理对猪肉特定部位矿物质成分含量的影响] - Suppr | 超能文献

[Supplement to the tables of the composition and nutritive value of food. VI. Effect of food handling on the content of mineral components in selected elements of pork].

作者信息

Piekarska J, Rutkowska U, Loś-Kuczera M

出版信息

Rocz Panstw Zakl Hig. 1980;31(5):497-501.

Abstract

摘要

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