[Supplement to the tables of the composition and nutritive value of food products. IV. Chemical composition of selected culinary elements of pork].
作者信息
Piekarska J, Løs-Kuczera M, Rutkowska U, Wartanowicz M, Patrzykont A, Kunachowicz H, Nadolna I
出版信息
Rocz Panstw Zakl Hig. 1980;31(3):229-36.
PMID:7414205
Abstract
摘要
Zotero 插件