Fisher M G, Atkinson D W
Aviat Space Environ Med. 1980 Oct;51(10):1119-22.
The dietary patterns of 266 fast-jet aircrew serving nine operational bases in the RAF Strike Command were studied by questionnaires and statistical analysis, including interrogation of a computer package. There were 113 aircrew (42.5%) who admitted to specific symptoms which, in 59 cases (22%), could have been due to inadequate feeding, apart from or in addition to other stresses associated with the high workload and nature of the operational task. Surprisingly, missing breakfast or eating a light breakfast did not appear to be significant, but diet-related symptoms were associated with missing a meal, during the flying programme, which the individual would normally expect to eat. Because of the pressures and tempo of the flying task, many aircrew said they could often not spare the time to leave the squadron for a meal. Provision of decentralised catering facilities at these units was recommended.
通过问卷调查和统计分析,包括对一个计算机程序包的查询,对皇家空军打击司令部9个作战基地的266名快速喷气式机组人员的饮食模式进行了研究。有113名机组人员(42.5%)承认有特定症状,其中59例(22%)可能是由于饮食不足所致,这与高工作量和作战任务性质带来的其他压力无关或并存。令人惊讶的是,不吃早餐或吃清淡早餐似乎并不重要,但与饮食相关的症状与在飞行计划期间错过一顿个人通常会吃的餐食有关。由于飞行任务的压力和节奏,许多机组人员表示他们常常抽不出时间离开中队去吃饭。建议在这些单位提供分散式餐饮设施。