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鸡肝中5-氨基咪唑-4-甲酰胺-核糖核苷酸转甲酰酶的纯化及作用机制

On the purification and mechanism of action of 5-aminoimidazole-4-carboxamide-ribonucleotide transformylase from chicken liver.

作者信息

Mueller W T, Benkovic S J

出版信息

Biochemistry. 1981 Jan 20;20(2):337-44. doi: 10.1021/bi00505a017.

Abstract

The transformylase from chicken liver catalyzing the formylation of 5-aminoimidazole-4-carboxamide ribonucleotide through the agency of 19-formyltetrahydrofolate has been purified to apparent homogeneity. Inosinicase activity copurifies. This transformylase is not further activated kinetically by the presence of the trifunctional protein in contrast to the glycinamide ribonucleotide transformylase. The enzyme exhibits a greater than 1000-fold preference for the naturally occurring 10-formyltetrahydrofolate cofactor and a sequential reaction pattern. A reinvestigation of the chemical structure of the formylated ribotide product employing 13C and 1H NMR indicated that the imidazole ring remained intact upon formylation, consistent with the originally proposed structure.

摘要

鸡肝中的转甲酰酶可通过19-甲酰四氢叶酸催化5-氨基咪唑-4-甲酰胺核糖核苷酸的甲酰化反应,该酶已被纯化至表观均一。肌苷酶活性与之共纯化。与甘氨酰胺核糖核苷酸转甲酰酶不同,该转甲酰酶在三功能蛋白存在的情况下动力学上不会进一步被激活。该酶对天然存在的10-甲酰四氢叶酸辅因子表现出大于1000倍的偏好,并呈现顺序反应模式。使用13C和1H NMR对甲酰化核糖核苷酸产物的化学结构进行的重新研究表明,甲酰化后咪唑环保持完整,这与最初提出的结构一致。

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