Bellati U, Pompa P, Liberati M
Clinica Ostetrica, Università G. D'Annunzio di Chieti.
Minerva Ginecol. 1995 Jun;47(6):259-62.
In this study we compared the pregravidic body mass index (Quetelet index) with some variables recorded during pregnancy (caloric intake; weight increase, neonatal birth weight) in a group of patients consumers of a typical mediterranean diet. We studied the dietary habits of 100 pregnant women with gestational ages between 13 and 38 weeks. Each woman has been provided with daily, for seven consecutive days. The data have been analyzed evaluating, for each dietary componene, the caloric, proteic, glucidic, lipidic and microelements share. Our results showed degree of pregravidic obesity. However also in overweight patients that used diets with caloric intake as low as about 1600 Kcal/day, the neonatal weights were always within the normal range, confirming the adequacy of the "mediterranean diet" to the specific nutritional needs in pregnancy. Neonatal weight was better correlated to the pregravidic IQ than to the caloric intake.
在本研究中，我们比较了一组遵循典型地中海饮食的孕妇孕前体重指数（奎特莱指数）与孕期记录的一些变量（热量摄入、体重增加、新生儿出生体重）。我们研究了100名孕周在13至38周之间的孕妇的饮食习惯。每位孕妇连续七天每天都被记录相关情况。已对数据进行分析，评估每种饮食成分的热量、蛋白质、碳水化合物、脂质和微量元素占比。我们的结果显示了孕前肥胖程度。然而，即使是那些热量摄入低至约1600千卡/天饮食的超重患者，新生儿体重也始终在正常范围内，这证实了“地中海饮食”满足孕期特定营养需求的充足性。新生儿体重与孕前智商的相关性优于与热量摄入的相关性。
