Voskuil M I, Voepel K, Chambliss G H
Department of Bacteriology, University of Wisconsin-Madison 53706, USA.
Mol Microbiol. 1995 Jul;17(2):271-9. doi: 10.1111/j.1365-2958.1995.mmi_17020271.x.
The promoter (amyP) of the Bacillus subtilis alpha-amylase gene, which is recognized by E sigma A, has a three out of six match to the consensus promoter in both the -35 and -10 hexamers. Oligonucleotide-directed mutagenesis was used to identify important bases for promoter utilization in the spacer sequence between the hexamers. Mutations in the sequence TGTG extending from positions -18 to -15 (the -16 region) caused a 5-94-fold decrease in alpha-amylase production. A G-C transversion at position -15 was the most detrimental mutation: it essentially eliminated amyP utilization in B. subtilis and in Escherichia coli. Mutating the -35 and -10 hexamers to the E sigma A consensus promoter increased alpha-amylase production 56-fold in B. subtilis and fivefold in E. coli. Introducing the -15 G to C transversion into the consensus promoter reduced alpha-amylase production threefold, in contrast to the 94-fold reduction for the wild-type promoter in B. subtilis. The -15 G to C transversion did not reduce alpha-amylase synthesis directed by the consensus promoter in E. coli. The alpha-amylase gene is subject to two forms of transcriptional regulation: catabolite repression and temporal regulation. None of the mutants constructed in this study had any effect on either type of regulation. The -16 region, especially the G at position -15, appears to be moderately conserved in B. subtilis and in other Gram-positive organisms and weakly conserved in E. coli. The evidence suggests that the -16 region is an additional region of E sigma A promoters in B. subtilis and E sigma 70 promoters in E. coli, essential in some weak promoters such as the alpha-amylase promoter but, of little benefit to very strong promoters.
枯草芽孢杆菌α-淀粉酶基因的启动子(amyP)可被E σA识别,在-35和-10六聚体中与共有启动子的匹配度为六分之三。采用寡核苷酸定向诱变来确定六聚体之间间隔序列中启动子利用的重要碱基。从-18到-15位(-16区域)的TGTG序列发生突变,导致α-淀粉酶产量下降5至94倍。-15位的G-C颠换是最有害的突变:它基本上消除了amyP在枯草芽孢杆菌和大肠杆菌中的利用。将-35和-10六聚体突变为E σA共有启动子,可使枯草芽孢杆菌中的α-淀粉酶产量提高56倍,在大肠杆菌中提高5倍。将-15位G突变为C引入共有启动子,使α-淀粉酶产量降低了三倍,而野生型启动子在枯草芽孢杆菌中则降低了94倍。-15位G突变为C并未降低共有启动子在大肠杆菌中指导的α-淀粉酶合成。α-淀粉酶基因受到两种转录调控形式:分解代谢物阻遏和时序调控。本研究构建的突变体对这两种调控类型均无影响。-16区域,尤其是-15位的G,在枯草芽孢杆菌和其他革兰氏阳性菌中似乎有适度的保守性,在大肠杆菌中保守性较弱。证据表明,-16区域是枯草芽孢杆菌中E σA启动子和大肠杆菌中E σ70启动子的一个额外区域,在一些弱启动子如α-淀粉酶启动子中必不可少,但对非常强的启动子益处不大。