Fischer J, Ulbrich R, Schellenberger A
Acta Biol Med Ger. 1978;37(9):1413-24.
The stabilizing effect of calcium ions on fungal alpha-amylase (EC 3.2.1.1) immobilized on a polystyrene anion exchanger (P+ amylase) was investigated and compared to the behaviour of soluble amylase. Moreover, gamma-(1,4-benzoquinone-2-yl)-aminopropyl silica-amylase (Si(n) amylase) as a conjugate with weakly basic amino groups and gamma-succinamidopropyl silica amylase (Si- amylase) as a conjugate with free carboxyl groups were applied for comparison. Depending on the calcium ion concentration the immobilized amylases showed a lower thermal stability than the soluble enzyme. The reduced stability was attributed to matrix effects in the microenvironment of the immobilized amylases and the calcium ion concentration in the carrier phase, which was changed in comparison with the external solution. Contrary to the non-measurable matrix effects in the microenvironment, altered calcium ion concentrations in the carrier phase of the polystyrene anion exchanger (P+) and gamma-succinamidopropyl silica (Si-) could be detected. With increasing calcium ion concentration a greater decrease of activity was observed for the soluble amylase than for the immobilized enzymes. The thermal stability of soluble amylase and P+ amylase was studied in dependence on pH. In the acidic pH-range P+ amylase indicated a higher thermal stability than the soluble enzyme in the presence of Ca2+ as well as in the absence of Ca2+. Contrary to soluble amylase the stabilizing effect of calcium ions on P+ amylase begins already at pH 3.5. Kinetic investigations for thermal inactivation were performed on soluble amylase and P+ amylase in the presence and absence of Ca2+ in the temperature range between 44--60 degrees C. Thermal inactivation proceeded by first order reactions. The inactivation rate constants kin served as a measure of thermal stability for discussing the stabilizing effect by Ca2+ depending on the temperature. The activation energies of inactivation EA were determined from the Arrhenius-plot of the inactivation rate constants.
研究了钙离子对固定在聚苯乙烯阴离子交换剂上的真菌α-淀粉酶(EC 3.2.1.1)(P +淀粉酶)的稳定作用,并与可溶性淀粉酶的行为进行了比较。此外,还应用了具有弱碱性氨基的γ-(1,4-苯醌-2-基)-氨丙基硅胶-淀粉酶(Si(n)淀粉酶)和具有游离羧基的γ-琥珀酰亚胺丙基硅胶淀粉酶(Si-淀粉酶)进行比较。根据钙离子浓度,固定化淀粉酶的热稳定性低于可溶性酶。稳定性降低归因于固定化淀粉酶微环境中的基质效应以及载体相中钙离子浓度,与外部溶液相比,载体相中钙离子浓度发生了变化。与微环境中不可测量的基质效应相反,在聚苯乙烯阴离子交换剂(P +)和γ-琥珀酰亚胺丙基硅胶(Si-)的载体相中可检测到钙离子浓度的改变。随着钙离子浓度的增加,可溶性淀粉酶的活性下降幅度比固定化酶更大。研究了可溶性淀粉酶和P +淀粉酶在不同pH值下的热稳定性。在酸性pH范围内,无论有无Ca2+,P +淀粉酶的热稳定性均高于可溶性酶。与可溶性淀粉酶相反,钙离子对P +淀粉酶的稳定作用在pH 3.5时就已开始。在44 - 60℃温度范围内,对有无Ca2+存在下的可溶性淀粉酶和P +淀粉酶进行了热失活动力学研究。热失活按一级反应进行。失活速率常数kin用作热稳定性的量度,用于讨论Ca2+在不同温度下的稳定作用。失活的活化能EA由失活速率常数的Arrhenius图确定。