Pereira R de S
Instituto de Quimica, Universidade Estadual de Campinas, SP, Brazil.
Appl Biochem Biotechnol. 1995 Nov;55(2):123-32. doi: 10.1007/BF02783553.
Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)+ reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time.
面包酵母正成为有机合成的一种重要试剂。然而，在很多情况下，存在实验可重复性的问题，这一般是面包酵母来源不同的结果。为了解释这些差异，对来自不同菌株的完整活细胞内的NAD(P)+还原情况进行了测定。该方法能够在短时间内筛选出还原能力更强的细胞。
