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酿酒酵母形态分化的突变分析。

Mutational analysis of morphologic differentiation in Saccharomyces cerevisiae.

作者信息

Blacketer M J, Madaule P, Myers A M

机构信息

Department of Biochemistry and Biophysics, Iowa State University, Ames 50011, USA.

出版信息

Genetics. 1995 Aug;140(4):1259-75. doi: 10.1093/genetics/140.4.1259.

Abstract

A genetic analysis was undertaken to investigate the mechanisms controlling cellular morphogenesis in Saccharomyces cerevisiae. Sixty mutant strains exhibiting abnormally elongated cell morphology were isolated. The cell elongation phenotype in at least 26 of the strains resulted from a single recessive mutation. These mutations, designated generically elm (elongated morphology), defined 14 genes; two of these corresponded to the previously described genes GRR1 and CDC12. Genetic interactions between mutant alleles suggest that several ELM genes play roles in the same physiological process. The cell and colony morphology and growth properties of many elm mutant strains are similar to those of wild-type yeast strains after differentiation in response to nitrogen limitation into the pseudohyphal form. Each elm mutation resulted in multiple characteristics of pseudohyphal cells, including elongated cell shape, delay in cell separation, simultaneous budding of mother and daughter cells, a unipolar budding pattern, and/or the ability to grow invasively beneath the agar surface. Mutations in 11 of the 14 ELM gene loci potentiated pseudohyphal differentiation in nitrogen-limited medium. Thus, a subset of the ELM genes are likely to affect control or execution of a defined morphologic differentiation pathway in S. cerevisiae.

摘要

开展了一项遗传分析,以研究酿酒酵母中控制细胞形态发生的机制。分离出60个表现出异常细长细胞形态的突变菌株。至少26个菌株的细胞伸长表型是由单个隐性突变引起的。这些突变被统称为elm(伸长形态),定义了14个基因;其中两个对应于先前描述的基因GRR1和CDC12。突变等位基因之间的遗传相互作用表明,几个ELM基因在同一生理过程中发挥作用。许多elm突变菌株在响应氮限制分化为假菌丝体形式后,其细胞和菌落形态以及生长特性与野生型酵母菌株相似。每个elm突变都导致了假菌丝体细胞的多种特征,包括细胞形状伸长、细胞分离延迟、母细胞和子细胞同时出芽、单极出芽模式,和/或在琼脂表面下侵入性生长的能力。14个ELM基因座中的11个发生突变,增强了在氮限制培养基中的假菌丝体分化。因此,一部分ELM基因可能会影响酿酒酵母中特定形态分化途径的控制或执行。

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