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从大鼠肝脏中纯化的磷酸化酶去磷酸化形式的特性及其在粗制肝脏制剂中的活性测定。

Characteristics of the dephosphorylated form of phosphorylase purified from rat liver and measurement of its activity in crude liver preparations.

作者信息

Tan A W, Nuttall F Q

出版信息

Biochim Biophys Acta. 1975 Nov 20;410(1):45-60. doi: 10.1016/0005-2744(75)90206-5.

Abstract

The phosphorylated form of liver glycogen phosphorylase (alpha-1,4-glucan : orthophosphate alpha-glucosyl-transferase, EC 2.4.1.1) (phosphorylase a) is active and easily measured while the dephosphorylated form (phosphorylase b), in contrast to the muscle enzyme, has been reported to be essentially inactive even in the presence of AMP. We have purified both forms of phosphorylase from rat liver and studied the characteristics of each. Phosphorylase b activity can be measured with our assay conditions. The phosphorylase b we obtained was stimulated by high concentrations of sulfate, and was a substrate for muscle phosphorylase kinase whereas phosphorylase a was inhibited by sulfate, and was a substrate for liver phosphorylase phosphatase. Substrate binding to phosphorylase b was poor (KM glycogen = 2.5 mM, glucose-1-P = 250 mM) compared to phosphorylase a (KM glycogen = 1.8 mM, KM glucose-1-P = 0.7 mM). Liver phosphorylase b was active in the absence of AMP. However, AMP lowered the KM for glucose-1-P to 80 mM for purified phosphorylase b and to 60 mM for the enzyme in crude extract (Ka = 0.5 mM). Using appropriate substrate, buffer and AMP concentrations, assay conditions have been developed which allow determination of phosphorylase a and 90% of the phosphorylase b activity in liver extracts. Interconversion of the two forms can be demonstrated in vivo (under acute stimulation) and in vitro with little change in total activity. A decrease in total phosphorylase activity has been observed after prolonged starvation and in diabetes.

摘要

肝糖原磷酸化酶(α-1,4-葡聚糖:正磷酸α-葡糖基转移酶,EC 2.4.1.1)的磷酸化形式(磷酸化酶a)具有活性且易于测定,而脱磷酸化形式(磷酸化酶b)与肌肉酶不同,据报道即使在有AMP存在的情况下也基本无活性。我们已从大鼠肝脏中纯化出这两种形式的磷酸化酶,并研究了各自的特性。在我们的测定条件下可以测量磷酸化酶b的活性。我们得到的磷酸化酶b受到高浓度硫酸盐的刺激,并且是肌肉磷酸化酶激酶的底物,而磷酸化酶a则受到硫酸盐的抑制,并且是肝脏磷酸化酶磷酸酶的底物。与磷酸化酶a(糖原KM = 1.8 mM,葡萄糖-1-P KM = 0.7 mM)相比,底物与磷酸化酶b的结合较差(糖原KM = 2.5 mM,葡萄糖-1-P = 250 mM)。肝脏磷酸化酶b在没有AMP的情况下具有活性。然而,AMP将纯化的磷酸化酶b的葡萄糖-1-P KM降低至80 mM,将粗提物中该酶的葡萄糖-1-P KM降低至60 mM(Ka = 0.5 mM)。使用合适的底物、缓冲液和AMP浓度,已开发出测定条件,可用于测定肝脏提取物中磷酸化酶a和90%的磷酸化酶b活性。这两种形式的相互转化在体内(急性刺激下)和体外都可以得到证实,而总活性变化不大。在长期饥饿和糖尿病状态下已观察到总磷酸化酶活性降低。

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